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what's cooking at the Brigantine?
Fresh off the Boat!
Two nights only!
Monday, August 2nd and Monday, August 9th
in all Brigantine Seafood Restaurants
GRILLED WHOLE MAINE LOBSTER
1-1/4 lb garlic and herb-basted
Whole Maine lobster with all the fixings
Served with your choice of two sides
$25, while supplies last
Supplies are limited
Reserve your lobster at the time of reservation.
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Opus One Vertical Tasting & Food Pairing
Tuesday, August 10th, 2010
6:00 pm
The Steakhouse at Azul La Jolla invites you to a once-in-a-lifetime
wine and food tasting beneath the stars.
Butler-passed hors d'oeuvres with paired whites, followed by
a vertical tasting of Opus One vintages 2003-2006 - each paired with a signature dish and cooking demonstration by a Brigantine Family of Restaurants guest chef.
Steve Palumbo, Western Regional Sales Manager for Opus One Winery will be
on hand to share his knowledge of Opus One and each of the featured vintages.
TASTING MENU
Maple Leaf Farms Duckling Trio
Cherry Wood Smoked Duck Breast, Crispy Duck Proscuitto and Tender Duck Confit Pancakes served atop spicy mustard greens with fresh blackberries, roasted pistachios,
and a black cherry demi-glaze
from Guest Chef Kevin Templeton, Eastlake Brigantine
Opus One 2003
-
Kurobuta Pork Loin
Wrapped in Serrano ham and served with summer bean chorizo salad,
cotija cheese arepa and cocoa cherry cream
from Guest Chef Rigo Gutierrez, Zócalo Old Town
Opus One 2004
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Pan-roasted New Zealand Rack of Lamb
Porcini dust, smoked chanterelle mushrooms and blueberry cassis reduction
from Guest Chef David Lemus, The Steakhouse at Azul La Jolla
Opus One 2005
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Flame-broiled Greg Norman Signature Wagyu Ribeye
Cocoa nib-braised black figs, candied bacon and balsamic butter sauce
from Host Chef Carmine Lopez, The Steakhouse at Azul La Jolla
Opus One 2006
$175/person
Due to the exclusive nature of the event, reservations will be limited.
To make reservations, please call The Steakhouse at Azul La Jolla directly at 858-454-9616.
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chef's press TOP TABLES CORONADO cookbooks
are available for purchase now at the
coronado brigantine & miguelito's coronado
eFamily members - use message for exclusive pricing
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Pick up Miguel's Jalapeño White Sauce today!
Miguel's jalapeño white sauce is also available at Henry's Farmers Markets
in California & Arizona; at Sprout's Markets in California, Arizona, Colorado
& Texas; at Sun Harvest Markets in Texas; and at specialty stores throughout
the county - Stump's Family Market, Windmill Farms, Apple Tree Market, Keil's Food Stores, Marketplace Deli, Valley Liquor & Mini Mart,
Olive Tree Marketplace, Cardiff Seaside Market, La Jolla Shores Market,
7-11 in Rancho Penasquitos, Village Market in Rancho Santa Fe,
Frazier Farms Market in Vista, Jonathan's Market in La Jolla, and at
Boney's Oceanside Market & Boney's Bayside Market, Coronado.
Not in your neighborhood?
Ask your grocer to carry
Miguel's Jalapeño White Sauce.
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The Steakhouse at Azul La Jolla offers
San Diego’s first steakhouse experience,
one-hundred feet above spectacular La Jolla Cove
1250 Prospect Street, La
Jolla, CA 92037
858-454-9616
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need help raising
funds
for
your
non-profit
organization?
we can help!
Click here
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Copyright © Brigantine
Corporation, 2010. All Rights Reserved |
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